features

Ella Hooper Ella Hooper

Reader, Brace Yourself

We’re about to see first-hand the danger in both the (unfortunately rampant) belief that American politics don’t affect us Canadians, and in the denial of the political nature of art.

Read More
Natalie Co Natalie Co

Feature Friday - Mary Dean Lee

Mary Dean Lee began publishing poems in American and Canadian journals in 2019 and was selected for Best Canadian Poetry 2021. Her recent work appears in Ploughshares, The Fiddlehead, Burningword, Dunes Review, Salvation South and Hamilton Stone Review.

Read More
DJ Fraser DJ Fraser

Feature Friday - Malik McKoy

Malik McKoy is an emerging, multidisciplinary artist whose practice consists of painting and digital media. McKoy attempts to create a visual world that spans across both practices.

Read More
Maggie Caroddo Maggie Caroddo

Feature Friday - Naghmeh

Forget The Box is excited to spotlight Naghmeh, an Iranian-Canadian singer-songwriter based right here in Montreal. Weaving influences from diverse music scenes with her Iranian roots, Naghmeh's music transcends language barriers.

Read More
Natalie Co Natalie Co

Feature Friday - Tara McGowan-Ross

Tara McGowan-Ross is an urban L'nu multidisciplinary artist and writer. Her work has been featured in print and online, and anthologized in Best Canadian Poetry and Poesie actuelle de les femmes au Québec 2000-2020.

Read More
Velvet La Touche Velvet La Touche

Théâtre Sainte-Catherine

During a long, lazy, blazing-hot summer day on school break, a group of neighborhood kids and I were shuffled off to a local library’s community room for my first-ever improv workshop.

Read More
Maya Farres Maya Farres

The World of Coup D’Etat

Hung with glowing neon spider webs and pink lighting bolts, Coup D’État sits patiently on the corner of Clark and Marie-Anne, waiting for clients and walk-ins.

Read More
Chef Molotov Chef Molotov

Chef Molotov’s Yuletide Feast

Trained in the culinary arts, Fiona brings a passion for fresh, local flavors to every dish. Her childhood in Ukraine and China sparked a lifelong fascination with diverse culinary traditions, which she now weaves together with a focus on foraged ingredients and the magic of fermentation.

Read More